Name: Tolma Tradicional con Relleno de Carne y Arroz
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g carne molida de cordero; 1 taza de arroz; 1 cebolla grande, picada; 2 tomates, pelados y picados; 1 cucharadita pimentón dulce; 1 cucharadita comino; 1 cucharadita sal; ½ cucharadita pimienta negra; ¼ taza de perejil fresco, picado; ¼ taza de menta fresca, picada; 1 limón, exprimido; hojas de parra (frescas o en conserva); agua suficiente para cocinar

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Generated by the Mr. Cook AI.

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