Name: Escalope de Poulet Panée avec Sauce Crémeuse
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 escalopes de poulet; 100 g farine; 2 œufs; 200 g chapelure; 50 g parmesan râpé; 1 cuillère à café de paprika; 1 cuillère à café d'ail en poudre; 1 cuillère à café de persil séché; 200 ml crème fraîche; 1 cuillère à soupe de moutarde; 1 cuillère à soupe de jus de citron; sel; poivre; huile pour la friture

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