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Arroz Negro com Frutos do Mar
Este prato de arroz negro com frutos do mar é uma explosão de sabores e cores. O arroz negro, com sua textura única e sabor terroso, combina perfeitamente com a doçura dos camarões, a maciez da lula, a suculência do polvo e o sabor dos mexilhões. É uma receita sofisticada, ideal para impressionar em um jantar especial.
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