Name: Vorarlberger Käsespätzle mit besonderer Würze
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Bergkäse (gerieben); 1 EL Butter; 6 Stk Eier; 500 g Mehl (Type 480); 150 ml Milch; 1 Prise Muskatnuss; 1 Prise Pfeffer (aus der Mühle); 150 g Rässkäse od. Emmentaler (gerieben); 1 Prise Salz; ½ Bund Schnittlauch; 1 Stk Zwiebel; 1 TL Paprikapulver; 1 TL getrockneter Thymian

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Generated by the Mr. Cook AI.

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