Crispy Yogurt Flatbreads

1.In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.

2.In a separate bowl, whisk together the yogurt and egg until smooth and well combined.

3.Gradually add the yogurt mixture to the flour mixture, stirring with a wooden spoon or spatula until a rough dough begins to form.

4.Slowly pour in the sparkling mineral water, mixing until the dough comes together. If the dough is too sticky, add a little more flour until it is no longer sticky.

5.Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.

6.Roll out the dough to about half a centimeter thick. Use a sharp knife or a pizza cutter to cut the dough into small diamond shapes or use cookie cutters for fun shapes.

7.Place the cut dough pieces on a floured surface and let them rest for about 15 minutes to relax the gluten.

8.In a deep frying pan, heat about 1.5 cm of oil over medium heat until hot but not smoking.

9.Carefully add the flatbreads to the hot oil, frying them in batches to avoid overcrowding the pan. Fry each side for about 2-3 minutes or until they are golden brown and crispy.

10.Using a slotted spoon, remove the flatbreads from the oil and place them on a plate lined with paper towels to drain excess oil.