Name: Spiced Malai Boti with Mint Chutney
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g boneless chicken thighs, cut into cubes; 1 cup plain yogurt; 2 tablespoons ginger-garlic paste; 2 tablespoons lemon juice; 1 tablespoon garam masala; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon black pepper; Salt to taste; 2 tablespoons vegetable oil; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh mint, chopped; For Mint Chutney: 1 cup fresh mint leaves, 1/2 cup fresh cilantro leaves, 1 green chili, 1 tablespoon lemon juice, Salt to taste, 1/4 cup water

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Generated by the Mr. Cook AI.

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