Name: Bolo de Chocolate com Creme de Chantilly e Cereja
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 200 g farinha de trigo; 200 g açúcar; 100 g cacau em pó; 1 colher de sopa de fermento em pó; ½ colher de chá de sal; 4 ovos; 200 ml leite; 100 ml óleo vegetal; 1 colher de chá de essência de baunilha; 300 ml creme de leite fresco; 3 colheres de sopa de açúcar de confeiteiro; Cerejas frescas para decorar

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Generated by the Mr. Cook AI.

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