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Lemon-Dill Fish Risotto with Asparagus

Name: Lemon-Dill Fish Risotto with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups fish stock; 1 cup dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 1 lemon, zested and juiced; ¼ cup fresh dill, chopped; ½ cup grated Parmesan cheese; Salt to taste; Pepper to taste

This Lemon-Dill Fish Risotto with Asparagus is a bright and zesty dish that combines creamy Arborio rice with tender fish and crisp asparagus, creating a delightful and refreshing meal perfect for any occasion.

Prep: 10 mins

Cook: 30 mins

10/11/2024

Added by: Teresa Bourne

Ingredients

4 servings

1 cup Arborio rice
4 cups fish stock
1 cup dry white wine
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 lemon, zested and juiced
¼ cup fresh dill, chopped
½ cup grated Parmesan cheese
Salt to taste
Pepper to taste

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This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Lemon-Dill Fish Risotto with Asparagus

This Lemon-Dill Fish Risotto with Asparagus is a bright and zesty dish that combines creamy Arborio rice with tender fish and crisp asparagus, creating a delightful and refreshing meal perfect for any occasion.

Prep: 10 mins

Cook: 30 mins

10/11/2024

Added by: Teresa Bourne

Ingredients

4 servings

1 cup Arborio rice
4 cups fish stock
1 cup dry white wine
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 lemon, zested and juiced
¼ cup fresh dill, chopped
½ cup grated Parmesan cheese
Salt to taste
Pepper to taste

Scan to open with Mr. Cook

Join 112,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!112,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback