Name: Lemon-Dill Fish Risotto with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups fish stock; 1 cup dry white wine; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 1 lemon, zested and juiced; ¼ cup fresh dill, chopped; ½ cup grated Parmesan cheese; Salt to taste; Pepper to taste

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