Name: Spicy Tomato Rice with Garam Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 large onion, finely chopped; 2 large tomatoes, chopped; 2 tablespoons garam masala; 1 teaspoon chili powder; ½ teaspoon turmeric powder; 2 tablespoons soy sauce; 1 tablespoon vinegar; 4 cloves garlic, minced; 4 cups water; Salt to taste; 2 tablespoons vegetable oil; Fresh cilantro for garnish

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