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Hearty Polish Bigos: Hunter's Stew

Name: Hearty Polish Bigos: Hunter's Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: Polish
Ingredients: 1 lb sauerkraut, drained and rinsed; 1 lb fresh cabbage, chopped; 1 lb pork shoulder, cut into cubes; 1 lb beef chuck, cut into cubes; 1 lb smoked sausage, sliced; 1 lb kielbasa, sliced; 1 large onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 cup dry red wine; 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 1 tablespoon paprika; 1 teaspoon caraway seeds; 1 teaspoon dried thyme; 1 bay leaf; Salt to taste; Pepper to taste

Bigos, also known as Hunter's Stew, is a traditional Polish dish that combines various meats and sauerkraut, simmered slowly to create a rich and savory flavor. This dish is perfect for cold weather and is often enjoyed with crusty bread.

Prep: 20 mins

Cook: 120 mins

10/13/2024

Added by: Martin Fitzelgard

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