Name: Hearty Polish Bigos: Hunter's Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: Polish
Ingredients: 1 lb sauerkraut, drained and rinsed; 1 lb fresh cabbage, chopped; 1 lb pork shoulder, cut into cubes; 1 lb beef chuck, cut into cubes; 1 lb smoked sausage, sliced; 1 lb kielbasa, sliced; 1 large onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 cup dry red wine; 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 1 tablespoon paprika; 1 teaspoon caraway seeds; 1 teaspoon dried thyme; 1 bay leaf; Salt to taste; Pepper to taste

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback