Name: Lieu Noir Frit à la Crème d'Ail et aux Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filets de lieu noir; 200 ml crème fraîche épaisse; 3 gousses d'ail, émincées; 1 cuillère à soupe de moutarde de Dijon; 1 cuillère à soupe de jus de citron; 2 cuillères à soupe d'huile d'olive; 1 cuillère à café de thym frais; 1 cuillère à café de persil frais, haché; Sel; Poivre; 100 g farine; 2 œufs, battus; 150 g chapelure

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