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Mediterranean Roasted Vegetable Platter with Pesto Drizzle

Name: Mediterranean Roasted Vegetable Platter with Pesto Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium carrots, peeled and cut into sticks; 2 red capsicums, sliced into strips; 2 medium cucumbers, sliced into rounds; 2 medium potatoes, diced; 1 cup okra, trimmed and halved; ¼ cup olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt to taste; Pepper to taste; ½ cup pesto sauce

This Mediterranean Roasted Vegetable Platter is a delightful mix of roasted carrots, capsicum, cucumbers, potatoes, and okra, all enhanced with a fresh pesto drizzle. It's a perfect side dish or a light main course, bursting with flavor and color.

Prep: 15 mins

Cook: 30 mins

10/20/2024

Added by: Charityburbagefd

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