Name: Frango à Parmegiana com Purê de Batata e Cenoura
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 filés de peito de frango; 1 xícara de farinha de trigo; 2 ovos batidos; 2 xícaras de farinha de rosca; 2 xícaras de molho de tomate; 200 g queijo muçarela fatiado; 4 batatas médias; 2 cenouras médias; ½ xícara de leite; 2 colheres de sopa de margarina; 1 cebola média picada; 1 colher de sopa de ketchup; 1 colher de sopa de mostarda; sal a gosto; pimenta-do-reino a gosto; óleo para fritar

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