Name: Kartoffel-Nudel-Auflauf mit Käse und Zwiebeln
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 g Kartoffeln, geschält und in dünne Scheiben geschnitten; 300 g Nudeln (z.B. Penne oder Fusilli); 200 ml Bratensauce; 3 Eier; 200 g Reibekäse (z.B. Gouda oder Emmentaler); 2 Zwiebeln, fein gehackt; 1 EL Butter; Salz nach Geschmack; Pfeffer nach Geschmack; 1 TL Muskatnuss, frisch gerieben

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