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Stuffed Portobello Mushrooms with Spinach and Feta

Name: Stuffed Portobello Mushrooms with Spinach and Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large portobello mushrooms, stems removed; 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; ½ cup breadcrumbs; ¼ cup grated Parmesan cheese; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish)

These stuffed portobello mushrooms are a hearty and flavorful vegetarian dish, perfect for a main course or a side. The combination of spinach and feta creates a delicious filling that complements the meaty texture of the mushrooms.

Prep: 15 mins

Cook: 25 mins

10/22/2024

Added by: Kritika Bharadia

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