Name: Paella de Mariscos con Gambas Peladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g arroz bomba; 1 litro de caldo de pescado; 200 g gambas peladas congeladas; 200 g mejillones; 200 g calamares limpios y cortados en anillas; 1 pimiento rojo cortado en tiras; 1 pimiento verde cortado en tiras; 2 dientes de ajo picados; 1 cebolla picada; 1 tomate maduro rallado; 1 cucharadita pimentón dulce; 1 cucharadita hebras de azafrán; 100 g guisantes; Aceite de oliva; Sal; Pimienta; Limón en gajos para servir

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