Classic Thai Basil Stir-Fry with Minced Pork

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and chopped bird's eye chilies to the skillet, stirring quickly to avoid burning, until fragrant (about 30 seconds).

3.Add the minced pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through (about 5-7 minutes).

4.If using, add the sliced onion and bell pepper to the skillet and stir-fry for an additional 2-3 minutes until they are slightly softened.

5.Stir in the soy sauce, oyster sauce, fish sauce, and sugar, mixing well to combine all the flavors. Cook for another 2 minutes, allowing the sauce to coat the pork and vegetables.

6.Add the water to the skillet and bring to a simmer, allowing the flavors to meld for about 2 minutes.

7.Remove the skillet from heat and fold in the fresh Thai basil leaves, stirring until they are wilted and fragrant.

8.Serve the stir-fry hot over steamed jasmine rice.