Name: Rinderhackfleisch-Pfanne mit Kopfsalat und buntem Gemüse
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 500 g Rinderhackfleisch; 1 Kopf Kopfsalat; 1 rote Paprika; 1 gelbe Paprika; 1 Zucchini; 1 kleine Zwiebel; 2 Knoblauchzehen; 2 EL Olivenöl; 1 TL Paprikapulver; 1 TL Kreuzkümmel; Salz nach Geschmack; Pfeffer nach Geschmack; 100 ml Gemüsebrühe; Frische Petersilie zum Garnieren

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Generated by the Mr. Cook AI.

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