Name: Spicy Sriracha Tomato Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, diced; 2 celery stalks, diced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable broth; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) black beans, drained and rinsed; 2 tablespoons Sriracha sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt to taste; Pepper to taste; Fresh cilantro for garnish; Lime wedges for serving

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