Name: Reis mit Erbsen und Tomatenmark
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 200 g Reis; 150 g frische Erbsen; 2 EL Tomatenmark; 1 Zwiebel, fein gehackt; 2 EL Butter; 500 ml Gemüsebrühe; Salz nach Geschmack; Pfeffer nach Geschmack; 1 TL Zucker; 1 TL Olivenöl; Frische Petersilie zum Garnieren

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