Name: Käse-Salami-Nudeln mit cremiger Tomatensauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Nudeln (z.B. Penne oder Fusilli); 150 g Salami, gewürfelt; 200 g Käse (z.B. Gouda oder Cheddar), gerieben; 200 ml Milch; 50 g Butter; 2 EL Tomatenmark; 400 g passierte Tomaten; 1 Zwiebel, fein gehackt; 1 Knoblauchzehe, fein gehackt; 1 TL Oregano; 1 TL Basilikum; Salz nach Geschmack; Pfeffer nach Geschmack; Frisch geriebener Parmesan zum Servieren

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