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Pâtes Complètes aux Haricots Verts et Sauce Provençale

Name: Pâtes Complètes aux Haricots Verts et Sauce Provençale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250 g pâtes complètes; 200 g haricots verts frais ou surgelés; 100 g pois chiches cuits; 50 g beurre; 200 ml sauce provençale; 100 g jambon coupé en dés; 100 g champignons frais, tranchés; sel; poivre

Un plat savoureux et coloré, parfait pour un dîner rapide, alliant la richesse des pâtes complètes à la fraîcheur des haricots verts et la profondeur de la sauce provençale.

Prep: 10 mins

Cook: 20 mins

10/26/2024

Added by: Haulun

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