Name: Savory Shakshuka with Spiced Onions and Juicy Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; 1 can (28 ounces) crushed tomatoes; 1 teaspoon sugar; Salt to taste; Pepper to taste; 6 large eggs; Fresh parsley, chopped for garnish; Feta cheese, crumbled for topping (optional)

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