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Tarte Salée au Magret de Canard et Bleu de Bresse

Name: Tarte Salée au Magret de Canard et Bleu de Bresse
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 pâte brisée; 200 g magret de canard; 150 g fromage bleu de Bresse; 2 oignons; 2 carottes; 100 g lardons; 3 œufs; 200 ml crème fraîche; sel; poivre

Cette tarte salée est un délice qui marie le goût riche du magret de canard avec la saveur piquante du bleu de Bresse. Parfaite pour un repas convivial, elle ravira vos invités par son mélange de textures et de saveurs.

Prep: 20 mins

Cook: 35 mins

10/27/2024

Added by: Clementbuffard

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