Name: Salade d'Artichauts Piquante avec Tomates Cerises et Olives
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g coeurs d'artichauts en conserve; 250 g tomates cerises; 150 g d'olives noires dénoyautées; 1 petit piment rouge frais; 1 gousse d'ail; 2 cuillères à soupe de vinaigre balsamique; 4 cuillères à soupe d'huile d'olive; 1 cuillère à café de moutarde de Dijon; 1 cuillère à café de miel; Sel; Poivre; Quelques feuilles de basilic frais pour la garniture

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