Name: Hearty Pepper and Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta (penne or rigatoni); 2 tablespoons olive oil; 1 large red onion, diced; 3 cloves minced garlic; 2 bell peppers (red and yellow), diced; 1 can (400g) diced tomatoes; 500 ml vegetable stock; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt to taste; Pepper to taste; 100 g grated cheese (mozzarella or cheddar); Fresh basil leaves for garnish

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