Name: Frango ao Forno com Creme de Ricota e Cebola Caramelizada
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg peito de frango; 200 g creme de ricota; 2 cebolas grandes; 4 dentes de alho picados; 2 colheres de sopa de açúcar mascavo; 1 colher de sopa de manteiga; 1 colher de sopa de azeite; 1 colher de chá de tomilho seco; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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