Name: Feijoada Tradicional com Carne Seca e Linguiça
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 500 g feijão preto; 300 g carne seca; 200 g linguiça calabresa; 200 g paio; 150 g costela de porco; 1 cebola grande picada; 4 dentes de alho picados; 2 folhas de louro; 1 colher de sopa de azeite; 1 l água; sal a gosto; pimenta-do-reino a gosto; salsinha picada para decorar; arroz branco para acompanhar; fatias de laranja para acompanhar

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback