Name: Feijoada Tradicional com Carne Seca e Linguiça
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 500 g feijão preto; 300 g carne seca; 200 g linguiça calabresa; 200 g paio; 150 g costela de porco; 1 cebola grande picada; 4 dentes de alho picados; 2 folhas de louro; 1 colher de sopa de azeite; 1 l água; sal a gosto; pimenta-do-reino a gosto; salsinha picada para decorar; arroz branco para acompanhar; fatias de laranja para acompanhar

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Generated by the Mr. Cook AI.

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