Name: Bifana à Moda Portuguesa com Molho de Tomate e Vinho
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Portuguese
Ingredients: 500 g carne bifana (lombo de porco fatiado); 2 cebolas médias fatiadas; 4 dentes de alho picados; 1 colher de sopa de sal; 200 ml vinho tinto; 400 g polpa de tomate; 1 colher de chá de pimenta-do-reino; 2 colheres de sopa de azeite; 1 folha de louro; Salsinha picada a gosto

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