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Bifana à Moda Portuguesa com Molho de Tomate e Vinho

Name: Bifana à Moda Portuguesa com Molho de Tomate e Vinho
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Portuguese
Ingredients: 500 g carne bifana (lombo de porco fatiado); 2 cebolas médias fatiadas; 4 dentes de alho picados; 1 colher de sopa de sal; 200 ml vinho tinto; 400 g polpa de tomate; 1 colher de chá de pimenta-do-reino; 2 colheres de sopa de azeite; 1 folha de louro; Salsinha picada a gosto

Um prato suculento de carne bifana com um molho rico e saboroso, perfeito para um almoço especial ou um jantar aconchegante.

Prep: 30 mins

Cook: 30 mins

10/30/2024

Added by: Aurora ion

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