1 serving
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Beat 3 eggs.
Add sugar, white corn syrup, whip, and vanilla to the eggs and mix well.
In a separate bowl, beat cream cheese, sugar (1 cup or 1 cup and a half), salt, and 1 egg.
Spread cream cheese mixture on the bottom of the crust.
Add nuts on top of the cream cheese layer.
Pour the egg and syrup filling over the nuts.
Bake for 45 minutes.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!