Name: Gevulde Spitskoolbladeren met Pittige Oosterse Vulling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 grote spitskool; 300 g gemengd gehakt (varkens- en rundvlees); 100 g rijst (bij voorkeur jasmijnrijst); 1 ui, fijngehakt; 2 teentjes knoflook, geperst; 1 wortel, geraspt; 1 rode paprika, in kleine blokjes; 2 eetlepels sojasaus; 1 eetlepel oestersaus; 1 eetlepel sesamolie; 1 theelepel gemalen gember; 1 theelepel chilivlokken (of naar smaak); 1 bosui, in ringetjes; verse koriander, voor garnering; zout en peper naar smaak

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