Spicy Murmura Snack Mix

1.In a large mixing bowl, combine the puffed rice, roasted peanuts, roasted chana dal, cashews, and dried curry leaves. Set aside.

2.In a pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds, and let them splutter for about 30 seconds.

3.Add the finely chopped onion to the pan and sauté until it turns golden brown, about 3-4 minutes.

4.Stir in the turmeric powder, red chili powder, garam masala, and chaat masala. Cook for another minute to toast the spices.

5.Pour the spice mixture over the puffed rice and nut mixture in the bowl. Mix well to ensure everything is evenly coated with the spices.

6.Add salt to taste and drizzle the lemon juice over the mix. Toss everything together gently until well combined.

7.Let the snack mix cool for a few minutes before serving. Enjoy your spicy murmura snack mix as a crunchy treat!