Garlic Parmesan Chicken with Creamy Herb Sauce

1.Preheat your oven to 400°F (200°C).

2.In a shallow dish, combine the grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, paprika, salt, and black pepper.

3.Coat each chicken breast in the Parmesan mixture, pressing down to ensure the coating sticks well.

4.In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts and sear for about 3-4 minutes on each side until golden brown.

5.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6.While the chicken is baking, prepare the creamy herb sauce. In a medium saucepan over medium heat, add the minced garlic and sauté for about 1 minute until fragrant.

7.Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

8.Add the chopped parsley, basil, and thyme to the sauce, stirring well. Allow the sauce to simmer for about 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.

9.Once the chicken is done baking, remove it from the oven and drizzle the creamy herb sauce over the top before serving.