Garlic Butter Shrimp and Sausage Skillet

1In a large skillet, melt the butter over medium heat.

2Add the sliced smoked sausage (1 pound) to the skillet and cook for about 5-7 minutes, or until browned and heated through.

3Stir in the minced garlic (4 cloves) and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic (4 cloves).

4Add the shrimp to the skillet and season with paprika (1 teaspoon), Italian seasoning (1 teaspoon), red pepper flakes (½ teaspoon), salt, and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.

5Pour in the chicken broth (¼ cup) and lemon juice (1 tablespoon), stirring to combine. Let the mixture simmer for another 2-3 minutes to allow the flavors to meld together.

6Remove from heat and sprinkle with fresh parsley (2 tablespoons) before serving.