Garlic Butter Shrimp and Sausage Skillet

1.In a large skillet, melt the butter over medium heat.

2.Add the sliced smoked sausage to the skillet and cook for about 5-7 minutes, or until browned and heated through.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

4.Add the shrimp to the skillet and season with paprika, Italian seasoning, red pepper flakes, salt, and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.

5.Pour in the chicken broth and lemon juice, stirring to combine. Let the mixture simmer for another 2-3 minutes to allow the flavors to meld together.

6.Remove from heat and sprinkle with fresh parsley before serving.