Name: Tataki de Atún con Salsa de Soja y Jengibre
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 2
Ingredients: 400 g atún fresco; 2 cucharadas salsa de soja; 1 cucharada aceite de sésamo; 1 cucharada jengibre fresco rallado; 1 diente de ajo picado; 1 cucharada semillas de sésamo tostadas; 1 cebolla de verdeo (cebollín) picada; 1 cucharada jugo de limón; sal al gusto; pimienta al gusto

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback