Chickpea and Cucumber Salad with Creamy Curd Dressing

1.In a large mixing bowl, combine the drained chickpeas, diced cucumber, diced tomato, and finely chopped red onion.

2.In a separate bowl, whisk together the plain yogurt, olive oil, lemon juice, garlic powder, cumin powder, salt, and pepper until smooth and creamy.

3.Pour the creamy dressing over the chickpea and vegetable mixture and gently toss until everything is well coated.

4.Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.

5.Let the salad sit for about 10 minutes to allow the flavors to meld together.

6.Before serving, garnish with freshly chopped parsley or cilantro for an added burst of flavor.