Chickpea and Cucumber Salad with Creamy Curd Dressing

1In a large mixing bowl, combine the drained chickpeas, diced cucumber, diced (1 medium) tomato (1 medium), and finely chopped red onion (1 small).

2In a separate bowl, whisk together the plain yogurt (1 cup), olive oil (2 tablespoons), lemon juice (1 tablespoon), garlic powder (1 teaspoon), cumin powder (1 teaspoon), salt, and pepper until smooth and creamy.

3Pour the creamy dressing over the chickpea and vegetable mixture and gently toss until everything is well coated.

4Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice (1 tablespoon) to your preference.

5Let the salad sit for about 10 minutes to allow the flavors to meld together.

6Before serving, garnish with freshly chopped parsley or cilantro for an added burst of flavor.