Crispy Sesame Chicken with Bell Pepper Medley

1In a bowl, combine the chicken pieces with soy sauce (¼ cup), sesame oil (¼ cup), salt, and pepper. Let it marinate for at least 30 minutes.

2After marinating, remove the chicken from the marinade and pat dry with paper towels.

3In a separate bowl, mix the panko breadcrumbs (½ cup) and sesame seeds (¼ cup) together.

4Dredge each piece of chicken in cornstarch (1 tablespoon), then dip it into the beaten egg (1), and finally coat it with the panko and sesame seed mixture, pressing gently to adhere.

5Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.

6Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

7In the same skillet, add the sliced bell peppers (2) and sauté for 3-4 minutes until they are tender but still vibrant in color.

8Add the chopped green onions (3) to the skillet and stir for an additional minute.

9Serve the crispy sesame chicken on a plate with the bell pepper medley on the side.