Crispy Sesame Chicken with Bell Pepper Medley

1.In a bowl, combine the chicken pieces with soy sauce, sesame oil, salt, and pepper. Let it marinate for at least 30 minutes.

2.After marinating, remove the chicken from the marinade and pat dry with paper towels.

3.In a separate bowl, mix the panko breadcrumbs and sesame seeds together.

4.Dredge each piece of chicken in cornstarch, then dip it into the beaten egg, and finally coat it with the panko and sesame seed mixture, pressing gently to adhere.

5.Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.

6.Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

7.In the same skillet, add the sliced bell peppers and sauté for 3-4 minutes until they are tender but still vibrant in color.

8.Add the chopped green onions to the skillet and stir for an additional minute.

9.Serve the crispy sesame chicken on a plate with the bell pepper medley on the side.