Basic Cheese Sauce: The Ultimate Mac and Cheese Companion

1.In a medium saucepan, melt the butter over medium heat until bubbly.

2.Add the flour to the melted butter, whisking continuously for about 1-2 minutes to create a roux. The mixture should be smooth and slightly golden.

3.Gradually pour in the whole milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens, about 5-7 minutes.

4.Once the sauce has thickened, reduce the heat to low and add the shredded cheddar cheese, stirring until completely melted and smooth.

5.Stir in the garlic powder, onion powder, and cayenne pepper (if using). Mix well to combine.

6.Season with salt and pepper to taste, adjusting as necessary for your preference.

7.Remove from heat and serve immediately over cooked pasta or use as a dip.