Basic Cheese Sauce: The Ultimate Mac and Cheese Companion

1In a medium saucepan, melt the butter over medium heat until bubbly.

2Add the flour to the melted butter, whisking continuously for about 1-2 minutes to create a roux. The mixture should be smooth and slightly golden.

3Gradually pour in the whole milk (2 cups) while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens, about 5-7 minutes.

4Once the sauce has thickened, reduce the heat to low and add the shredded cheddar cheese (2 cups), stirring until completely melted and smooth.

5Stir in the garlic powder (½ teaspoon), onion powder (½ teaspoon), and cayenne pepper (¼ teaspoon) (if using). Mix well to combine.

6Season with salt and pepper to taste, adjusting as necessary for your preference.

7Remove from heat and serve immediately over cooked pasta or use as a dip.