Tropical Fruit Fiesta Salad with Zesty Lime Dressing

1.In a large mixing bowl, combine the diced pineapple (2 cups), mango, kiwi, strawberries, and papaya.

2.In a separate small bowl, whisk together the lime juice (¼ cup), honey (2 tablespoons), salt (¼ teaspoon), and black pepper (¼ teaspoon) until well combined.

3.Pour the lime dressing over the mixed fruits and gently toss to coat all the fruit evenly.

4.Add the shredded coconut (1 cup) and chopped mint leaves to the salad, and toss lightly to combine.

5.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.