Tropical Fruit Fiesta Salad with Zesty Lime Dressing

1In a large mixing bowl, combine the diced pineapple (2 cups), mango (2 cups), kiwi (2 cups), strawberries (2 cups), and papaya (1 cup).

2In a separate small bowl, whisk together the lime juice (¼ cup), honey (2 tablespoons), salt (¼ teaspoon), and black pepper (¼ teaspoon) until well combined.

3Pour the lime dressing over the mixed fruits and gently toss to coat all the fruit evenly.

4Add the shredded coconut (1 cup) and chopped mint leaves (¼ cup) to the salad, and toss lightly to combine.

5Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.