Vibrant Wok Vegetable Stir-Fry with Egg Noodles and Frozen Peas

1.Cook the egg noodles according to package instructions, drain, and set aside.

2.In a large wok or frying pan, heat the neutral oil over medium-high heat until shimmering.

3.Add the chopped green onions, minced garlic, and grated ginger to the wok. Stir-fry for about 1-2 minutes until fragrant.

4.Add the frozen peas and sliced chili to the wok, and continue to stir-fry for another 2-3 minutes until the peas are heated through and bright green.

5.In a small bowl, mix together the soy sauce, gochujang, sesame oil, rice wine vinegar, and sugar until well combined.

6.Add the cooked egg noodles to the wok, followed by the sauce mixture. Toss everything together until the noodles are evenly coated and heated through, about 2-3 minutes.

7.Season with salt and pepper to taste, and stir-fry for an additional minute to combine all flavors.

8.Serve hot, garnished with extra green onions if desired.