Name: Herzhafter Wildgulasch mit Kartoffeln und Zwiebeln
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: German
Ingredients: 800 g Wildfleisch (z.B. Reh oder Wildschwein); 4 große Kartoffeln; 3 Zwiebeln; 3 Knoblauchzehen; 2 Karotten; 2 EL Tomatenmark; 500 ml Wildfond oder Rinderbrühe; 200 ml Rotwein; 2 Lorbeerblätter; 1 TL Thymian; 1 TL Paprikapulver (edelsüß); 1 TL Kümmel; 2 EL Öl; Salz; Pfeffer

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Generated by the Mr. Cook AI.

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