Name: Krustentierschaum mit Safran und Zitrone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 500 g frische Krustentiere (z.B. Garnelen, Hummer oder Krabben); 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 200 ml Sahne; 100 ml Weißwein; 1 Prise Safranfäden; 1 Zitrone, Saft und Abrieb; 2 EL Butter; Salz; Pfeffer; 1 TL Paprikapulver; 1 TL Zitronensaft; Frische Kräuter zum Garnieren (z.B. Dill oder Petersilie)

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Generated by the Mr. Cook AI.

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